Toss out that bag of greasy potato chips and whip up your own healthy version using taro root. Making taro chips, a popular snack in many parts of Asia, is easier than you think, and the result is a crunchy, low-fat treat perfect for late-night munchies.
1 taro root
Vegetable oil spray
Preheat the oven to 200 deg Celsius. Using a peeler, remove the rough outer surface of the taro root. Using a mandolin slicer (or cleaver), slice the taro into very thin and even slices. Spray both sides of each slice with an oil mister. Bake for about 20 minutes (or until the chips turn golden brown). Let cool and enjoy 🙂
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